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smashed lemon potatoes, simple provisions

Italian Fresh Cream Lemon Cake

Sour Cream Banana Bread

gingerbread corgi cookies - www.iamafoodblog.com

spaghetti pie with pecorino and black pepper

Green polenta pizza / Marta Greber

chocolate chip cookies: the year of the pulse

Celery Salad With Grapefruit And Anchovies

Braised Lentils with Mushrooms // Notwithoutsalt.com

Pastry Affair | Brûléed Lemon Tart

Vegetarian Ramen Bowl with Roasted Brussels Sprouts

Caramelized Teriyaki Salmon with Sesame Toasted Buckwheat | halfbakedharvest.com Half Baked Harvest

Kale pesto pizza - a simple and fun weeknight pizza! cookieandkate.com

Raw zucchini rolls and quick beetroot soup

Blood Orange & Corn Flour Ricotta Cake with Whipped Mascarpone {gluten-free}

Iced VoVo Doughnuts

Vegetarian Swedish Meatballs with mushroom gravy

The Best Gluten-Free Bread Recipes From Gluten-Free Artisan Bread in 5 Minutes a Day

simmered squash soba bowl / Golubka Kitchen

An Exceptional Ginger Carrot Dressing - Blender dressings are great, in part, because they're fast. Everything into one container, puree, and you're set. This one is great - carrots, turmeric, coconut milk, shallot, and ginger come together into a dressing perfect for everything from green salads to grain salads, or as a brilliant finishing touch for sautéed, steamed, or simmered vegetables. - from 101Cookbooks.com

buckwheat and brussels*

Layered Carrot Cake | M I L K I N G A L M O N D S

Fudgy Avocado Brownies with Chocolate Fudge Frosting | halfbakedharvest.com Half Baked Harvest

white bean + fennel seed + lemon soup with crispy brussels sprout leaves | what's cooking good looking

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